We are first generation farmers/ranchers led by owner/operator Daralee Fallin raising poultry and sheep in Northern California on the traditional lands of the Wailaki (Kinest'e) people.

We are honored to produce local, fresh and nourishing food to our community. We pasture our animals to provide organic grass-fed and finished meat. Our crops are never sprayed with pesticides or herbicides. We believe everyone deserves access to fresh nourishing food and are committed to keeping our food products available to all regardless of income.

We employ regenerative practices such as low or no-till farming, rotational grazing, and efficient watering methods that not only sustain the land but enrich it for future generations. Our goal is to sequester carbon and practice holistic management of our native Oak meadowlands including using grazing for wildfire mitigation.